Bread into the refrigerator is not the best or ambient temperature storage freyja

The bread in the refrigerator is not the best or most reliable temperature storage workers will because of busy and have no time to do breakfast, this time we will generally choose to eat outside, or buy some bread for breakfast to solve problems. If you are afraid of outside vendors to eat "unknown oil body", then 10 minutes earlier, give yourself a convenient breakfast is also a good choice. When it comes to bread, I believe many people and small as early love take it home for the night, at the same time, Xiao Bian also believe that there are people who love the bread in the fridge, because seemingly so as to play a very good bread storage and preservation. In fact, when we take the bread home and put it in the fridge, it’s all wrong. · "better bread at room temperature storage effect delicate" if the temperature exceeds 30 degrees Celsius, bread color, nutrition and taste will change greatly. Is it better to store bread at low temperatures? The answer is negative. Normal people will put the bread into the freezer, refrigerator and freezer temperature changes between about 2 to 5 DEG C, the temperature will make the bread starch aging accelerated, in a shorter period of time to become more hard. Ordinary bread the most appropriate storage problem in the 18 – to – 25 degrees C, that is to say we buy bread home, as long as placed in the general environment can play the best storage effect. No matter how you save it, the best thing to do is to eat the bread you put down as soon as possible. · how to properly use the refrigerator to keep bread? If you buy bread added cream or other fillings, the bread is best stored in the fridge. The best way to keep it is to wrap up the bread with a plastic wrap to prevent the air from getting in.相关的主题文章: